GutSmart: Smart Fermentation for Everyone
The world's first smart fermentation system that helps you create perfect probiotic-rich foods at home, every time.
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Yogurt for your gut
Studies have shown that yogurt fermented for 24 hours or longer can contain up to 100 times more probiotics than store-bought yogurt which is usually fermented for only 4-6 hours.
Fermenting yogurt can be complicated. We aim to make it simple.
GutSmart operates by fermenting milk with custom probiotic cultures to create a potent, personalized probiotic yogurt.
With our app, users can control their yogurt maker and find the best fermentation program for their needs. For optimal fermentation some probiotics will need controlled heating and cooling. We'll provide standard fermentation programs for our probiotics, but you can also play around and create your own.
Most probiotics can be fermented with GutSmart.
GutSmart maintains the optimal temperature and environment for fermentation, ensuring the proliferation of beneficial bacteria.
As the probiotic cultures thrive, they transform the milk into yogurt rich in beneficial bacteria. Choosing specific strains of bacteria for yogurt fermentation allows for customization and therefore targeting your specific needs.
"Homemade yogurt lets you skip the additives, preservatives, and excess sugar found in commercial options."
Personalized Probiotic Sachets
Each sachet contains carefully selected probiotic strains to target specific health benefits
SLEEP
Improves sleep quality by increasing REM sleep duration. Produces metabolites that regulate sleep patterns, reduce sleep fragmentation, and decrease REM sleep latency, leading to longer, more restorative sleep phases.
CALM
Reduces stress by modulating the gut-brain axis. Enhances tryptophan metabolism and balances gut microbiota, improving serotonin levels and reducing anxiety.
LEAN
Helps reduce visceral fat and overall body weight by balancing gut bacteria, improving metabolic functions, and reducing inflammation.
FOCUS
Enhances mental clarity and focus by modulating the gut-brain axis. Influences gut microbiota, affecting the production of neurotransmitters like serotonin and dopamine.